Since we just finished the last frozen scrappings of turkey in a questionable turkey curry last night, I thought it was high time to report back on our Third Annual Thanksgiving Extravaganza. All of the recipes can be found here.
As with any good Thanksgiving, I was up almost all night baking the night before… and even when the 11pm stark realization that I had no corn syrup of light OR dark variety prevented me from making the famous pecan pumpkin pie, I improvised with the pumpkin pie recipe on the Libby’s can (whew).
It was the most fantastic of Thanksgiving celebrations, here’s the proof:
Another fantastic Thanksgiving – again, a special thank you to our turkey caterer (Fait Maison), to all of my loving and wonderous guests, and to my co-host.